PreciseAir convection system: A reversing fan circulates heat and air for evenly browned and baked foods
Convection Bake: This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection roast: Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Self-clean oven: Self-clean allows you to spare yourself from the trouble and effort it takes to scrub the oven interior